Easy Veggie Spring Roll Recipes

Preparation Time; 20 minute
Cooking Time; 20 minute

Ingredients;

- 100 g Cabbage
- Two carrot
- 20 frozen spring roll pastry/you can us fresh pastry as well
- Two clove garlic
- One spring onion
- Pinch white pepper
- Pinch salt
- 1/2 tbs water
- 1/2 tbs plain flour
- 1/2 tbs oil  peanut/veggie
- 250 ml oil  peanut/veggie
- Sweet soy sauce to serve

Method;


- Crush the garlic, cut spring onion, cabbage and carrot matchstick.
- In fry pan heat 1/2 tbs oil in low temperature, add garlic until aromatic  N
- Add carrot, cabbage,spring onion cook about 5 minute add white pepper and salt to taste, cool down
- In saucepan  pour 250 ml oil in medium heat
- Mix  1/2 tbs water with 1/2 tbs plain flour
- Place one spring roll wrapper, place a half tbs of filling, brush edges lightly with mix plain flour and   water, then roll up. Repeat with remaining wrapper and filling.
- Cook spring roll for about 3 to 4 minute or until golden.

NOTE; Can add mushroom or any meet, pork/mince/beef
              Serve with sweet soy sauce.

Enjoy!!!

Roasted Pork Shoulder With Apple Sauce Recipes

Cooking time 4;45 hours
Preparation 20 minute
Serve 4 - 6


Ingredients;

- 1 1/2 kg pork shoulder with bone in

- 1 1/2 brown onion
- two green apple
- two clove garlic
- one tsp fennel seed
- one tsp dry thyme
- one tsp black paper
- one tbs salt
- one tsp salt
-1 1/2 cup milk

Method;

Turn the oven on 140' c
Room temperature pork, slice the skin. (be careful not  to cut to the meat)
Crush in the mortal and pestle garlic, fennel, black pepper, one tsp salt, thyme.
Marinate the pork meat only for 10 minute, put the remaining salt on all over the skin for 10 minute. Then take out the salt from skin.
Cut the onion and apple

In roasting dish/stainless steel fry pan put apple, onion, milk and pork on top cook for 4 1/2 hours then change the oven setting to grill 160' for 10-15 minute to puff up the skin

NOTE; Can serve with roasted potato and steam veggie
             If the sauce too runny reduce on the stove until little bit thick, leave the pork in to continue to soak                up the juices.
             Have to watch when your grill, and rotate because it very quick and can be burn.

Enjoy!!!

Authentic Indonesia Beef Rendang Recipes

Preparation; 15-20 minute
Cooking time; 60 minute
Serves 4

Ingredients;

- 500 g blade beef or can use other part of beef
- 250 g baby potato or can use any potato
- one small brown onion or can use three small shallot
- one medium size clove garlic
- one cm fresh ginger
- one cm fresh galangal
- 15 cm white part lemongrass
- two candle nut                                                                                
- one tsp coriander seed
- two kaffir lime leaves
- pinch salt
- 1/2 cm fresh turmeric
- one tsp brown sugar
- one large mild red chili
- one tbs vegetable oil or canola or any oil with no flavour
- 200 ml coconut cream
- two cup water

Method;

- cut the beef 2 cm cube
- peel the potato if use baby potato can use whole but if use normal potato cut two 2 cm cube

- crush ginger
- crush galangal
- cut and crush lemongrass

Paste

- onion/shallot
- garlic

- candle nut
- red chilli
- turmeric
- coriander seed
mix all together in food processor or blender until smooth

Heat fry pan in low heat, add the oil until a little bit warm add the galangal, ginger, lemongrass, kaffir lime about 1 minute  add the paste cook until aromatic
Add the beef until brown, add water and coconut cream turn the heat to medium about 10 minute add the potato bring to the boil then low the heat  for 50 minute or until the fat renders and the beef is tender, add brown sugar and salt to taste
NOTE; The longer you cook as slow cook the better taste, (up to 3 hours if you can get the heat low                        enough) the flavour will come out with the coconut cream.

            Recomend blade roast as it has good fat content but not tough or sinewy.
serve with white rice or yellow rice or just steam veggie.

Selamat Makan!!!