Easy Veggie Spring Roll Recipes

Preparation Time; 20 minute
Cooking Time; 20 minute

Ingredients;

- 100 g Cabbage
- Two carrot
- 20 frozen spring roll pastry/you can us fresh pastry as well
- Two clove garlic
- One spring onion
- Pinch white pepper
- Pinch salt
- 1/2 tbs water
- 1/2 tbs plain flour
- 1/2 tbs oil  peanut/veggie
- 250 ml oil  peanut/veggie
- Sweet soy sauce to serve

Method;


- Crush the garlic, cut spring onion, cabbage and carrot matchstick.
- In fry pan heat 1/2 tbs oil in low temperature, add garlic until aromatic  N
- Add carrot, cabbage,spring onion cook about 5 minute add white pepper and salt to taste, cool down
- In saucepan  pour 250 ml oil in medium heat
- Mix  1/2 tbs water with 1/2 tbs plain flour
- Place one spring roll wrapper, place a half tbs of filling, brush edges lightly with mix plain flour and   water, then roll up. Repeat with remaining wrapper and filling.
- Cook spring roll for about 3 to 4 minute or until golden.

NOTE; Can add mushroom or any meet, pork/mince/beef
              Serve with sweet soy sauce.

Enjoy!!!