Roasted Pork Shoulder With Apple Sauce Recipes

Cooking time 4;45 hours
Preparation 20 minute
Serve 4 - 6


Ingredients;

- 1 1/2 kg pork shoulder with bone in

- 1 1/2 brown onion
- two green apple
- two clove garlic
- one tsp fennel seed
- one tsp dry thyme
- one tsp black paper
- one tbs salt
- one tsp salt
-1 1/2 cup milk

Method;

Turn the oven on 140' c
Room temperature pork, slice the skin. (be careful not  to cut to the meat)
Crush in the mortal and pestle garlic, fennel, black pepper, one tsp salt, thyme.
Marinate the pork meat only for 10 minute, put the remaining salt on all over the skin for 10 minute. Then take out the salt from skin.
Cut the onion and apple

In roasting dish/stainless steel fry pan put apple, onion, milk and pork on top cook for 4 1/2 hours then change the oven setting to grill 160' for 10-15 minute to puff up the skin

NOTE; Can serve with roasted potato and steam veggie
             If the sauce too runny reduce on the stove until little bit thick, leave the pork in to continue to soak                up the juices.
             Have to watch when your grill, and rotate because it very quick and can be burn.

Enjoy!!!